Tuesday, September 28, 2010

Recipe - Curried Chicken Salad Sandwich

This was inspired by the food on our way to Mexico.  Thanks to our friend Tom (who flies constantly for work and was able to use his studly flyer status for some extra perks) we upgraded to First Class.  In First Class, they actually feed you, still.  And, the food is GOOD.  No, really.  I'm not kidding.

They served us Chicken Curry Salad Sandwich.  It was quite tasty.  So, when we got back, I looked up a recipe.  We had this tonight.  It was Delish!  Here's how it goes.


2 Cups Mayonnaise (I used Miracle Whip, which I prefer to Mayo)
1/2 cup chutney
3 tablespoons curry powder
6 chicken breasts (the recipe calls for bone in, but I used boneless and it worked fine)
Salt and pepper
1/2 cup coursely chopped walnuts
1/2 cup raisins
3/4 cup chopped celery
4 croissants

First...cook the chicken.  I seasoned them with the salt and pepper and put them in a skillet, covering them with water.  Let them simmer until they're cooked through.  Then, put them in the fridge for at least an hour (I did this overnight).

To make the dressing, mix the mayo, chutney and curry.

Take the refridgerated chicken and shred it.  Shaundar did this.  Took her about 20 mins.  Once this is done, throw in the walnuts, raising and celery.  Combine them with the dressing, and viola!  Throw them on the croissants.

Pretty easy. 

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